Connie's Classic Thin Crust Italian Style Beef & Uncured Pepperoni Pizza Perspective: front
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Connie's Classic Thin Crust Italian Style Beef & Uncured Pepperoni Pizza

21.15 ozUPC: 0007570630529
Purchase Options
Located in Aisle 18

Nutrition Information

Nutrition Facts
4.0 Approximately servings per container
Serving size
Amount per serving
Calories340
% Daily value*
Total Fat18g
Cholesterol45mg
Sodium840mg
Total Carbohydrate28g
Protein16g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, SUGAR, SALT, YEAST, NONFAT DRY MILK, GRANULATED GARLIC, MALTED BARLEY FLOUR), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PHILLY STEAK MEAT, WATER AND BINDER PRODUCT (BEEF, WATER, LESS THAN 2% OF RICE STARCH, SALT, FLAVORS, DEXTROSE, SEA SALT, SUGAR, EVAPORATED CANE SUGAR, MALTODEXTRIN, GARLIC, ONION, YEAST EXTRACT, NATURAL FLAVORING, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT*, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, SPICES, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: GARLIC POWDER, OLEORESIN OF PAPRIKA), OLIVE OIL, SEASONING (VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SPICES INCLUDING CELERY, GARLIC POWDER, ONION POWDER, SALT, SUGAR, GREEN BELL PEPPER POWDER, CITRIC ACID, CANOLA OIL), OREGANO, DEHYDRATED GARLIC, BASIL. *TO PRESERVE QUALITY

Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Milk and its Derivatives.

Disclaimer
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