Classico Four Cheese Spaghetti Pasta Sauce

Product Information

• Product Details

  

  More cheese, more mmm's and ahh's around the table. Classico Four Cheese Pasta Sauce is easy to prepare and offers a rich, flavorful taste. Made with real ingredients, our sauce features a rich blend of ricotta, Provolone, aged Parmesan and Romano cheese. Simply simmer and serve our sauce with your favorite dish. Use our pasta sauce in a classic spaghetti and meatballs dish or a pasta casserole, on your homemade pizza, or as a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico pasta sauce has a flavor for everyone in your family, from Four Cheese Pasta Sauce to Tomato & Basil Pasta Sauce. Make it yours, for your homemade dish.

  • One 24 oz jar of Classico Four Cheese Pasta Sauce
  • Classico delivers an authentic, delicious taste to bring flavor to your next homemade dish
  • Made with real ingredients
  • Just simmer and serve our ready-to-use sauce with your favorite dish
  • Our delicious tomato sauce is crafted with real ingredients for an authentic, hearty taste
  • A delicious red sauce for classic spaghetti and meatballs or your pasta casserole
  • Try our classic tomato sauce on your homemade pizza or as a dipping sauce for garlic bread
  • Packaged in resealable and recyclable glass jar
  • Refrigerate Classico sauce after opening and enjoy within 5 days

• Dietary Information

  Low Fat, No Artificial Ingredients, No Saturated Fat, Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  5.0 Servings Per Container

  Serving size1/2 cup (125g)

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  Amount per serving

  Calories50

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  % Daily value*

  Total Fat0.5g1%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Sodium440mg19%

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  Total Carbohydrate10g4%

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  Dietary Fiber2g7%

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  Sugar6g

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  Added Sugar1g3%

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  Protein2g

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), DEHYDRATED GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED ONION, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), SPICES, OLIVE OIL, SKIM MILK, PASTEURIZED MILK, LACTIC ACID, CHEESE CULTURES, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES.

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More