Cello Copper Kettle Parmesan Iberico & Cocoa Rubbed Fontina Cheese Flight
Perfectly paired, this trio of specialty cheese is sure to delight at gatherings. This cheese flight features imported and domestically made options for the ULTIMATE charcuterie board. Iberico from Spain, aged 6 months, Copper Kettle Parmesan, made in Wisconsin using old world methods and Mayan Cocoa Coffee hand rubbed fontal will provide variety for all!
Iberico Goat Cheese (Pasteurized Cow’s, Sheep’s and Goat’s Milk, Salt, Cheese Cultures, Rennet, Egg White Lysozymes). CONTAINS: MILK and EGG. Remove rind before enjoying this cheese. Copper Kettle Cheese (Pasteurized Part-Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes). Fontal Cheese (Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Cocoa, Coffee, Natural Flavors, Sweet Potato, Caramel Color. CONTAINS: MILK.
Contains Eggs and Their Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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