Cedar's Baba Ghannouj Roasted Eggplant Dip
Smooth and creamy with a smoky richness, this authentic recipe blends flavorful eggplant, garlic and tahini with notes of lemon flavor. Pair this delicious dip with veggies and crackers, spread on sandwiches or scoop onto Mediterranean-inspired salads.
Roasted Eggplant, Sesame Tahini (Ground Sesame), Water, Garlic, Sea Salt, Chiber Mushroom Extract (Water, Mushroom Chitosan, Citric Acid, Zemea, Salt), Citric Acid.
Contains Sesame Seeds and Their Derivatives.
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