Castillo® Gold Puerto Rican Dark Rum

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  The creation of this premium-tasting rum involves three very distinct key processes. The first is fermentation, where a proprietary yeast culture is used to create the best possible results. Next, a continuous distillation process allows the two distillates (aguardiente and redistilado) to combine and harmonize. Then, in the third step, we double filter the distillate, using a proprietary charcoal filtration process that yields an exceptionally pure liquid. Mellowed, with the surprisingly complex interaction of multiple spices, cherry, pistachio and custard notes.

  • Puerto Rican gold rum fermented with a proprietary yeast culture
  • Continuous distillation process allows the two distillates (aguardiente and redistilado) to combine and harmonize
  • Distillate is double filtered using a proprietary charcoal filtration process that yields an exceptionally pure liquid