Casa Eceiza® The Original Basque Burnt Cheesecake
Product Information
Founded in 1924 in Tolosa, Basque Country, Casa Eceiza is a manufacturer of Basque cakes, pastries, and biscuits. With a focus on flavour and ingredients quality, we bring Basque desserts to your table. The recipe of burnt Basque cheesecake originates from Donostia (name of San Sebastian in Basque) and its multitude of pintxos (tapas) restaurants.
It is a crustless baked cheesecake with a burnt, caramelized top and a slightly underbaked filling that stays very creamy. It has a perfect balance between caramel and vanilla and a lush creamy texture. Casa Eceiza makes a ready to use version that keeps in the freezer.
To use, leave at air temperature for 6 hours or overnight in the fridge.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts5.0 Exact Servings Per ContainerServing size125 GRAMSAmount per servingCalories350% Daily value*0Total Fat25g32%Saturated Fat16g80%Cholesterol125mg42%Sodium270mg12%Total Carbohydrate42g9%Dietary Fiber1g4%Sugar21g30%Protein8g16%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized white cheese 43% (pasteurized cows milk, cream(milk), ferments, salt, stabilizers : cellulose gum, agar-agar, tara gum), cream (milk) (cream(milk), stabilizer: carrageenan), pasteurized egg, sugar, wheat flour, stabilizer: xanthan gum.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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