Carapelli Il Centenario Extra Virgin Olive Oil
Carapelli Il Centenario Extra Virgin Olive Oil is a well-balanced blend of Mediterranean olive oils made exclusively from native olive varieties of centennial olive trees in early harvest. The greener olives grant the desired fruity flavor, and ultimately results in more polyphenols (antioxidants) and an improved shelf life.
Its taste profile offers pungent aromas of green leaves, tomatoes, and artichoke leaving a pleasant light bitterness on the palate that combines with a fresh fruity finish. Pairs well with grilled or steamed fish, pasta, salads and smooth & creamy soups.
EVOO is best consumed fresh and will decay in quality once opened. While Carapelli bottles are designed to protect against UV-light, prolong your oil's shelf life by storing the bottle away from light and heat such as a stove. Do not refrigerate. When choosing an EVOO for your cooking and general use, always check the best before and harvest date to ensure fresh quality.
- Cold-Pressed Carapelli Il Centenario Extra Virgin Olive Oil
- Carapelli’s Most Nature-Friendly Oil, Sourced from Early Harvests Of Expertly Cared for 100-Year-Old Olive Trees
- Blended with Premium Mediterranean Olives for Exquisite Quality
Extra Virgin Olive Oil
Free from Does Not Contain Declaration Obligatory Allergens.
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