Cabot® NY Cheddar Extra Sharp Yellow Cheese
It’s ever-so-crumbly texture has a rich creaminess that gets even better at room temperature. We know it’s hard to wait, but believe us, it’s worth it! Revel in its nuance over a cup of black tea or some candied citrus peel. Or bring out its robust side by shredding it over an amazing nacho platter or a bowl of hearty soup.
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (For Color).
Contains Milk and its Derivatives.
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