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Bush's Best Reduced Sodium Garbanzo Beans

16 ozUPC: 0003940001706
Purchase Options
Located in Aisle 5

Product Details

In the great garbanzo beans or chick peas debate, our answer is...yes. Call'em what you want-we call them delicious! Protein-rich, versatile, undeniably flavorful, there are so many ways to savor BUSH'S Reduced Sodium Garbanzo Beans, which are cooked just right to enhance the flavor and texture. Enjoy them as a reduced-sodium ingredient in your next salad, add them to a hearty stew or blend them into hummus (and dip accordingly)...the possibilities are practically endless.

  • Flavorful, With 50% Less Sodium
  • Our Reduced Sodium Garbanzo Beans are cooked “just right” to enhance the flavor and texture.
  • Our Garbanzo Beans are grown, cooked and canned in the USA.
  • 6g (9%) of plant protein and 4g of fiber per serving
  • Good source of fiber (See Nutrition Information For Sodium Content)

Nutrition Information

Gluten Free
Nutrition Facts
3.5 About servings per container
Serving size1/2 cup
Amount per serving
Calories120
% Daily value*
Total Fat2g2.56%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium240mg10.43%
Total Carbohydrate20g7.27%
Dietary Fiber4g14.29%
Sugar3g
Protein6g
Calcium30mg2%
Iron1.4mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention)

Allergen Info
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More