A well-balanced wine with the palate weight, sweet fruit flavors, and the crisp acidity usually associated with this style. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavor of the growing region. This wine can be matched with grilled oysters, barbecued prawns, or salmon and poached white fish with fresh green salads containing parsley, pepper, or lemon. Mediterranean and Turkish dishes with hummus, olives, and feta will also match well. Pale straw in color with green highlights. This wine has sweet, ripe fruit characters with a delightful mix of citrus, floral, pear, and tropical fruit and a crisp nettle highlight. This powerful wine is almost pungent in its intensity with full fruit flavors across the spectrum, from ripe tropical fruit to lush pink grapefruit.