Bob's Red Mill Stone Ground Garbanzo Bean Flour
Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
- Gluten Free; Vegan; Vegetarian; Stone Ground; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Stone ground on slow-turning quartz millstones
- Excellent source of dietary fiber; good source of iron