Bob's Red Mill Gluten Free All Purpose Baking Flour

Product Information

• Product Details

  

  Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

  • This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
  • Can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
  • A fantastic option for people with celiac disease or a gluten sensitivity
  • Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free

• Dietary Information

  Gluten Free, Good Source of Fiber, Kosher, Live Naturally, No Artificial Ingredients, Non-GMO, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

  ---

  18.0 About Servings Per Container

  Serving size1/4 cup (34g)

  ---

  Amount per serving

  Calories120

  ---

  % Daily value*

  Total Fat0.5g1%

  ---

  Saturated Fat0g

  ---

  Trans Fat0g

  ---

  Cholesterol0mg

  ---

  Sodium0mg

  ---

  Total Carbohydrate25g9%

  ---

  Dietary Fiber4g14%

  ---

  Sugar0g

  ---

  Added Sugar0g

  ---

  Protein3g

  ---

  ---

  Calcium13mg2%

  ---

  Iron1mg6%

  ---

  Potassium176mg4%

  ---

  Vitamin D0mcg

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More