Almond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in for grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.
- From Blanched Whole Almonds
- Great For Baking!