Blake Hill™ Pumpkin and Maple Syrup Butter
Product Information
Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight, it's perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie AND YOUR BEST CHEESES!
- KosherComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size1tbsp (19 g)Amount per servingCalories40% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium0mg0%Total Carbohydrate11g4%Dietary Fiber0g0%Sugar10gAdded Sugar9g18%Protein0gCalcium0mg0%Iron0mg0%Potassium0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin, Brown Sugar, Apple Cider Vinegar, Vermont Maple Syrup, Lemon Juice, Cinnamon, NutmegAllergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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