Birds Eye® Steamfresh® Tuscan Style Blend Frozen Vegetables

Product Information

• Product Details

  

  Add flavorful vegetables to your meals with Birds Eye® Steamfresh® Tuscan Style Blend. This delicious and vibrant frozen vegetable medley features halved cherry tomatoes, red bell peppers, yellow squash, julienne carrots and chopped spinach. These mixed veggies pair perfectly with your favorite protein to give you a tasty meal. Made with nothing artificial, this frozen vegetable blend comes in a convenient Steamfresh® bag so you can enjoy perfectly steamed vegetables in just a few minutes. You can also prepare these in the skillet. Make mealtime easy and delicious by adding Birds Eye® frozen vegetables to your recipes.

  • Includes one 10 oz. bag of Birds Eye® Steamfresh® Tuscan Style Blend frozen vegetables
  • Enjoy the perfect mix of halved cherry tomatoes, red bell peppers, yellow squash, carrots and spinach
  • These tasty mixed veggies contain nothing artificial
  • Steamfresh® bag allows you to conveniently microwave frozen veggies directly in the bag or prep in the skillet
  • Stock your freezer with Birds Eye® frozen vegetables for convenient meal ingredients at your fingertips

• Dietary Information

  Kosher, Low Calorie, Low Fat, Low Sodium, No Added Sugar, No Artificial Ingredients, No Saturated Fat, Pescatarian, Vegan, Vegetarian, Very Low Sodium

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  3.5 Servings Per Container

  Serving size3/4 cup (76g) frozen

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  Amount per serving

  Calories25

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium20mg1%

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  Total Carbohydrate4g1%

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  Dietary Fiber1g4%

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  Sugar2g0%

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  Added Sugar0g0%

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  Protein1g0%

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  Calcium0mg0%

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  Iron0.4mg2%

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  Potassium170mg4%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cherry Tomatoes, Red Bell Peppers, Carrots, Yellow Squash, Spinach.

  Allergen Info
  Not intentionally nor inherently included Celery and its Derivatives,Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates,Sesame Seeds and their derivates,Cereals and Their Derivatives,Molluscs and their derivates,Soybean and its Derivatives,Shellfish and its Derivatives,Lupine and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More