Beef Oxtail (Rabo de Res)

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Nothing says “comfort” like an authentic dish made with Rumba Meats oxtails. With their tender texture and unbeatable flavor, it’s no wonder oxtails are used in a variety of cuisines ranging from Latin to Caribbean to Southern soul food. The best oxtails come from braising, slow cooking, smoking or pressure cooking. As they cook, their flavorful marrow releases tons of rich beef flavor, and the meat becomes fall-off-the-bone tender. Braise them in red wine, make a rich and flavorful stew or cook them in the smoker to tender perfection. As long as you cook them low and slow, you’ll be rewarded with unmatched flavor and tenderness. Buy oxtails today for a unique cut that’s sure to pack your plate with flavor.

• Rumba Meats® Beef Oxtail (Rabo de Res), 1.3 - 3.1 lb.
• 100% beef
• 22 grams of protein per serving
• Best when cooked low and slow
• Great for adding extra flavor to stocks, soups and stews
• Vacuum-sealed for freshness
• High-quality beef oxtails