Barilla® Ditalini Pasta
Our Ditalini is made from the finest durum wheat and is non-GMO verified, peanut-free, and suitable for a vegan or vegetarian diet. Ditalini is a small tubular-shaped pasta that fits perfectly on your spoon. Ditalini means “little thimbles” in Italian. Its small shape holds its al dente texture in many dishes, especially soups.
- Barilla® Ditalini is crafted with the highest quality Non-GMO durum wheat semolina and purified water for a perfect "al dente" texture and delicious flavor
- Typically served in pasta e fagioli recipes, minestrone, and other classic soups or broths
Semolina (Wheat), Durum Wheat Flour.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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