Barilla Chickpea Rotini Naturally Gluten Free & Non-GMO Pasta
Barilla Chickpea Rotini Pasta is made with just one single ingredient: chickpeas! Chickpea pasta cooks just like traditional pasta and has a deliciously distinctive chickpea flavor and smooth al dente texture. An excellent source of fiber and plant protein per serving, Barilla chickpea pasta is Certified Gluten Free and Non-GMO.
- Barilla Chickpea Rotini pasta is made with one simple ingredient: chickpeas
- Pair rotini pasta with a light tomato pasta sauce, a dairy-based pasta sauce or an oil-based pasta sauce
- A good source of dietary fiber and plant-based protein, with 19 grams of protein per 3.5-ounce serving
- Cooks to perfection every time; Perfect chickpea pasta in seven to nine minutes
- Barilla chickpea pasta is a certified Non-GMO, Kosher certified, gluten free pasta suitable for the whole family
- Suitable for vegetarians and vegans; Free from major allergens
- 4.5 servings per box
May contain Eggs and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Molluscs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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