Barbara's® Baked Original Cheese Puffs Chips Perspective: front
Barbara's® Baked Original Cheese Puffs Chips Perspective: back

Barbara's® Baked Original Cheese Puffs Chips

4.69(39)View All Reviews
5.5 ozUPC: 0007061700079
Prices May Vary
Purchase Options:

Product Information

  • Our Baked Original Cheese Puffs win fans with their simple ingredients and simply delicious taste. Say goodbye to the artificial stuff and hello to yummy goodness.

  • Gluten Free
    37
    FoodHealth Score
    Nutrition Facts
    6.0 Servings Per Container
    Serving size1 oz (about 23 pieces) (28g)
    Amount per serving
    Calories150
    % Daily value*
    Total Fat10g13%
    Saturated Fat1.5g8%
    Trans Fat0g0%
    Polyunsaturated Fat1g0%
    Monounsaturated Fat7g0%
    Cholesterol5mg2%
    Sodium200mg9%
    Total Carbohydrate12g4%
    Dietary Fiber1g2%
    Sugar1g0%
    Added Sugar0g0%
    Protein2g0%
    Calcium40mg2%
    Iron0.2mg0%
    Potassium50mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Degermed Yellow Corn Meal, Sunflower Oil, Aged Cheddar Cheese (Pasteurized Milk, Salt, Annatto Extract [Color], Cheese Cultures, Enzymes), Whey, Butter (Cream), Salt, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Lactic Acid, Natural Flavor, Citric Acid (Flavor), Paprika Extract (Color), Turmeric Extract (Color).

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Mariano’s is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    4.69
    (39)
    5
    (34)
    4
    (2)
    3
    (0)
    2
    (2)
    1
    (1)