Bakery Fresh Cream Cheese Muffins
Nutritional Information
Ingredients
Sugar, Eggs, Soybean Oil, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Cream Cheese Blend (Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan Gum and/or Guar Gum]), Modified Corn Starch, Contains 2% or Less of the Following: Corn Syrup, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Mono-and Diglycerides, Salt, Titanium Dioxide (Color), Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural and Artificial Flavor, Sodium Caseinate, Xanthan Gum, Yellow 5 and 6, Dextrose, Corn Starch, Soy Flour, Potassium Sorbate and Sodium Benzoate (Preservatives), TBHQ, Alpha Tocopherol (Preservatives). Streusel Topping Also Contains: Palm Oil, Beta Carotene.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives.
Disclaimer
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