Aunt Millie's Half Loaf Honey Wheat Bread
Product Information
Aunt Millie’s Half Loaf Honey Wheat Bread has the same great lightly sweet taste as a full loaf, but with fewer slices for less waste — perfect for smaller households. Each full-sized slice is baked with whole grain wheat flour and a touch of honey. Whether you’re making sandwiches for lunch or dinner or simply enjoying toast with butter and jam for breakfast, this honey wheat bread is a staple.
- Soft and moist wheat bread in a smaller loaf for less waste
- Contains no high fructose corn syrup
- 0g of trans-fat per serving
- 0g of saturated fat per serving
- 0mg of cholesterol per serving
- KosherFoodHealth ScoreNutrition Facts13.0 Servings Per ContainerServing size1 slice (26g)Amount per servingCalories70% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Polyunsaturated Fat0g0%Monounsaturated Fat0g0%Cholesterol0mg0%Sodium115mg5%Total Carbohydrate14g5%Dietary Fiber1g4%Sugar2g0%Added Sugar2g4%Protein2g0%Calcium25mg2%Folic Acid17mcg0%Iron1mg6%Niacin1mg6%Potassium40mg0%Thiamin0.1mg8%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Yeast, Honey, Sugar, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (a Preservative), Monoglycerides, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Citric Acid, Ascorbic Acid, Sesame.Allergen Info
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.Disclaimer
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