Angelic Bakehouse® 7 Sprouted Reduced Sodium Whole Grain Bread
Always made with sprouted whole grains, Angelic Bakehouse Sprouted Rye Bread is great for reubens and BLTs.
Whole Wheat Flour, Sprouted Whole Grains (Wheat Berries, Water, Quinoa, Millet, Amaranth, Oat Groats, Barley, Rye Berries), Water, Brown Sugar, Wheat Gluten, Yeast, Contains 2% or Less of: Oat Fiber, Molasses, Sunflower Oil, Salt, Cultured Wheat Flour.
Contains Wheat and Their Derivatives,Cereals and Their Derivatives. Free from Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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