Andy Anand Almond Soft Nougat Brittle, Hazelnut, White Chocolate & Dark Chocolate 7 oz

Andy Anand Roasted Almond Soft Nougat Brittle, Hazelnut, White Chocolate & Dark Chocolate 10 bite-sized wrapped pieces, flown from Italy for a delectable taste experience, and it's gluten-free 7 oz

Voted No.1 "The Best Gourmet Confection In California" Famously Founded In Chino, Andy Anand Created The World's Most Delicious Truffles, Bonbon, Pralines, Dragee. If You're Looking For A Truly Special Box Of Luxurious Chocolates To Give, Give That Special Someone, Employee, Or Client A Gift They Will Love – Their Own Choice Of Luxury Andy Anand Gourmet Confection.

Andy Anand Delicious, Roasted Almond Soft Nougat Brittle 3 flavors Hazelnut, White Chocolate & Dark Chocolate, 10 bite-sized wrapped pieces. Flown from Italy Will take you to the journey of Sensual pleasure of the palate. Made in the Heart of Sicily for Andy Anand Chocolates.

Andy Anand Presents Soft Nougats Brittle from La Pasticceria, Sicily, Italy. The most authentic and simply the best in the world. La Pasticceria, have been making Nougats for over 200 years and are being run by 5th generation descendants. All Nougats are not the same La Pasticceria, in Sicily stands out with long lines just to Get into the bakery. This is only Available in the U.S.A at Andy Anand.

Italy Nougat are Called Torrone in Italian, it is said to have been first created in Cremona, Lombardy for a wedding celebration of aristocrats in the 15th century. It was created in the shape of the bell tower of the Cremona cathedral, then known as the Torrazzo or Torrione—a possible origin of the name Torrone.