Alessi Crushed Italian Tomatoes
Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi Crushed Italian Tomatoes have the well-earned distinction of conferring sublime taste to all of your gastronomic creations.
Crushed Tomatoes, Tomato Puree, Citric Acid, Salt and Basil Leaf.
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More