Tastemaker Chef Carrie Nahabedian

Carrie Nahabedian is a 2008 James Beard winner and has set herself apart in a city overflowing with culinary talent. Her Armenian heritage influences her cooking, but her cuisine can best be described as new American. Carrie demands excellence, using what she calls “tremendous ingredients,” the freshest and most globally diverse ingredients available. At home, she makes smart healthy choices, recently shedding over 150 pounds.

Visit Chef Nahabedian's restaurant: Brindille