Wild about Watermelon

It’s time to go crazy for watermelon: 92% water, 100% delicious. But how do you pick the perfect one? Look for a creamy yellow spot on the rind with lots of veining. (A common misconception is that stripes indicate ripeness; having stripes is just a characteristic of some watermelons.) Then, give it a good thump with the palm of your hand. If it’s ripe, you’ll hear a deep, hollow thwack sound. Lift it to see how much it weighs. It should be heavy – if one seems lighter than others, it may have lost its water and spoiled. A whole, uncut watermelon should stay at room temperature until ready to be used.

Watermelon Pops

These pretty frozen pops are layered with sweet watermelon, creamy coconut milk and tart kiwi for mini replicas — with edible rinds!

Watermelon Salsa

This recipe adds a sweet surprise to a spicier salsa — with an added crunch that makes it irresistible on its own or as a topping.