Rainbow colored Candied Grapes on Sheet Tray

How to Make Candied Grapes

Publish Date March 29, 2024 3 Minute Read
Author MyMagazine Staff

Welcome the delightful spring season by learning how to make candied grapes. These sweet and juicy treats are perfect for enjoying the warmer weather. In this guide, we will walk you through the simple steps to create these delicious snacks that are sure to impress. So, let’s get started and embrace the vibrant colors and flavors of spring.

Ingredients:

  • Grapes
  • Gelatin dessert mixes (any flavors work)
  • Toothpicks

How-To:

  1. Remove stems from grapes and place grapes in colander. Rinse with water, making sure grapes stay wet.
  2. Add gelatin dessert mixes to separate small bowls. Skewer grapes with toothpicks, then roll each in desired color until well coated. Place on parchment-lined baking sheet.
  3. Freeze grapes 1 hour. Serve chilled, freezing any leftovers.

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