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Arlington Heights 802 E Northwest Hwy Arlington Heights, IL 60004 (847) 253-5439 change store
Rated by 3 user(s)

Ingredients

Strawberry Pound Cake

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Preparation

  • While the cake is still frozen, use a large serrated knife to slice it lengthwise into 2 equal layers. Set aside.
  • Place the cream cheese and the powdered sugar in a small bowl, and stir to mix well.
  • Lay the cake layers on a flat surface, cut sides up. Spread half of the cream cheese mixture on the top of each layer.
  • Place the strawberries in a large bowl, and sprinkle with the sugar.
  • Overlapping the strawberries, arrange a layer of strawberries over the cream cheese only on the bottom half of the cake. About 1 cup of strawberries should be left over. Set aside.
  • Reassemble the cake by placing the top half over the bottom half so that the strawberries are sandwiched between the 2 layers of cream cheese. Wrap securely in plastic wrap, and chill for at least 1 hour, or until ready to serve.
  • While the cake is chilling, place the yogurt in a small bowl, and stir in any remaining strawberry slices. Chill for at least 30 minutes, or until ready to serve.
  • To serve, slice the cake into 8 portions, and place each slice on an individual serving plate. Spoon some of the yogurt sauce over each slice, and garnish with a strawberry half and a mint leaf. Serve immediately.

Yield

  • Serves 8

Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
Nutrition Facts
Serving Size: 1
Servings:
Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat g 15%
Saturated Fat g 40%
Cholesterol mg 6%
Sodium mg 10%
Total Carbohydrates g 20%
Dietary Fiber g 20%
Sugar g %
Protein g 16%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Copyright © 2014 Roundy's Supermarkets Inc


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