Broccoli and Rice Casserole

Rated

Ingredients

2-1/4 cups instant rice, cooked
1 pkg frozen broccoli, cooked
10 ¾ oz cream of mushroom soup
10 oz pasteurized process cheese spread
3 slices bacon
¾ cup onion, chopped
1 cup bread crumbs, plain

Preparation

Preheat oven to 375 degrees F.

In 9 x 13 inch casserole dish, combine cooked rice, broccoli, soup, and cheese sauce. Set aside.

In pan, sauté bacon and onions until bacon is crisp and onions are soft. Add this to rice mixture. Top mixture with bread crumbs and bake for about 30 minutes, or until heated thoroughly.

Yield

Serves 6 to 8

Cook Time

Prep Time: 10 mins.
Cook Time: 35 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 8
Amount Per Serving:
Calories: 481
Calories from Fat: 135
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 15g
23%
Carbohydrates 81g
27%
Dietary Fiber 6g
24%
Saturated Fat 10g
50%
Calories 481kcal
24%
Cholesterol 22mg
7%
Protein 19g
31%
Sodium 811mg
33%
Calcium
4%
Iron
13%
Vitamin A
13%
Vitamin C
48%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.